Mediterranean · Latin American
The Menu
A sample of what's on. The kitchen changes with the season and the market — ask your server for tonight's specials.
Small plates
To Begin
Made for the middle of the table. Order a few, pass them around.
Grilled Octopus
SignatureChimichurri, smoked paprika potato, salsa verde
Burrata & Heirloom Tomato
VegetarianPugliese burrata, basil, aged balsamic, olive oil
Hamachi Tiradito
Yellowtail, leche de tigre, aji amarillo, crispy quinoa
Short Rib Empanadas
Slow-braised beef, chimichurri dip
Padrón Peppers
VegetarianBlistered, sea salt, lime
Tuna Crudo
SpicyCitrus, jalapeño, avocado, crisp shallot
From the fire
Land & Sea
Cooked over the Josper grill. The heart of the kitchen.
Josper Wagyu Striploin
Signature250g, bone-marrow butter, charred greens
Catch of the Day
Pan-seared, salsa verde, whipped potato
Lamb Rack
Herb crust, romesco, grilled vegetables
Seafood Paella · for two
To sharePrawns, mussels, squid, saffron, bomba rice
Half Roast Chicken
Lemon, garlic, rosemary jus
Wild Mushroom Risotto
VegetarianParmesan, truffle, soft herbs
From the bar
Cocktails
Theatrical, balanced, a little wild. Our reason to stay late.
Smoke & Mirrors
SignatureMezcal, passionfruit, lime — smoked under glass at the table
Donna Spritz
House aperitivo, prosecco, blood orange
Jungle Negroni
Gin, Campari, sweet vermouth, kaffir lime
Spiced Old Fashioned
Bourbon, palm sugar, cinnamon, orange oils
Garden Martini
VegetarianGin, cucumber, basil, dry vermouth
Tropical Paloma
Tequila, grapefruit, lime, sea salt
The cellar
Wine
Old World and New, by the glass or the bottle. Ask — our sommelier loves this part.
Champagne · by the glass
Grower brut, fine bead, citrus & brioche
White · by the glass
From crisp Italian to a rounder Chardonnay
Red · by the glass
Light Pinot through to a bold Malbec
Rosé · by the glass
Provence-style, dry and pale
Sommelier's Choice
SignatureTell us what you love — we'll find the bottle
To finish
Sweet
One more reason to order another round of coffee.
Tres Leches
SignatureThree-milk sponge, vanilla, salted caramel
Dark Chocolate Tart
Vegetarian70% chocolate, sea salt, olive oil
Affogato
VegetarianEspresso over vanilla gelato
Prices in Indonesian Rupiah, subject to government tax & service. Dietary needs? Tell us when you book — we'll take care of you.
Reserve a table